Accounting and Analytical Support of Activity of Hotel Enterprises
DOI:
https://doi.org/10.29038/2411-4014-2018-04-139-148Keywords:
accounting, analysis, accounting and analytical support, hotel enterprise, business entityAbstract
At present, there is an insufficient level of accounting and analytical support for the activity of hotel enterprises, which makes it impossible to obtain the economic benefit to the full, since it forces executives to save financial and material resources, to calculate the effectiveness of new projects and commercial transactions. There is no single approach to the organization of the accounting and analytical process of hotel enterprises, as it is a specific type of activity consisting of trade, production and provision of services.The article focuses attention on the problems of formation of accounting and analytical support of activity of hotel enterprises and the use of information and analytical base in managing economic activity of economic entities of this industry. International experience shows that the necessary prerequisite for the active and successful promotion of this industry on the domestic market is the integration processes in the European space, which requires the development of modern infrastructure. Accounting and analytical provision of hospitality services is one of the most important management mechanisms that enable to objectively assess the level of economic activity of hotel enterprises. The main perspectives of the development of hotel enterprises are considered, the main aspects that need to be investigated for the purpose of building the accounting and economic support and the introduction of an effective mechanism for managing the financial and economic activities of the hotel business are revealed. In the process of studying accounting and analytical support of activity of hotel enterprises, a number of tasks were identified that covered this mechanism. The necessity of gradual introduction into the accounting and analytical activities of the enterprise elements of management accounting, taking into account international standards and progressive experience regarding modern approaches to the formation of financial results, is substantiated. The stages of formation of accounting and analytical support of hotel activity are emphasized and attention is focused on the problems of their implementation, the solution of which will depend on the effectiveness of the accounting and analytical system of the hotel company, which in general will affect its financial results.
References
The Ministry of Finance of Ukraine (2013). General Requirements for Financial Reporting: National regulations (standards) 1 (Decree of the Ministry). Retrieved from http://zakon4.rada.gov.ua/laws/show/ z0336-13 (in Ukrainian).
The Ministry of Finance of Ukraine (1999). Instructions on the use of the chart of accounts, assets, capital, liabilities and business operations of companies and organizations (Order of MFU). Retrieved from http://www.nibu. factor.ua/ukr/info/instrbuh/instr291/ [in Ukrainian].
Kulynych, M. B. & Soroka, S. V. (2010). Osoblyvosti informatsiinoho zabezpechennia systemy upravlinnia vytratamy pidpryiemstva [Features of information support of enterprise cost management system]. Lutsk, Naukovyi visnyk Volynskoho natsionalnoho universytetu imeni Lesi Ukrainky (Scientific Bulletin of the Lesia Ukrainka Volyn National University), 4, 98– 103 [in Ukrainian].
Lipych, L.H. & Matviichuk, I. O. (2015). Analizuvannia rivnia rozvytku systemy antykryzovoho upravlinnia hotelnykh pidpryiemstv iz urakhuvanniam stadii yikh zhyttievoho tsyklu [Analysis of the level of development of the system of crisis management of hotel enterprises taking into account the stage of their life cycle]. Naukovi zapysky Lvivskoho universytetu biznesu ta prava (Scientific notes of Lviv University of Business and Law), 13, 102–107 [in Ukrainian].
Oliiarnyk, T.Iu. (2015). Oblikovo-analitychne upravlinnia finansovo-ekonomichnoiu bezpekoiu hoteliv [Accounting and analytical management of financial and economic safety of hotels]. Zhytomyr, Problemy teorii ta metodolohii bukhhalterskoho obliku, kontroliu i analizu (Problems of the theory and methodology of accounting, control and analysis), 3 (33), 210–223 [in Ukrainian].
The Ministry of Finance of Ukraine (1999). Regulations (standards) 16 «Costs» (Order of MFU). Retrieved from http://zakon6.rada.gov.ua/laws/ show/z0027-00 [in Ukrainian].
The Ministry of Finance of Ukraine (1999). Regulations (standards) 15 «Earnings» (Order of MFU). Retrieved from http://zakon6.rada.gov.ua/laws/ show/z0860-99 [in Ukrainian].
The Verkhovna Rada of Ukraine (2011, July). On accounting and financial reporting in Ukraine (Law of Ukraine). Retrieved from http://zakon6.rada.gov.ua/laws/show/996-14 [in Ukrainian].
Chabaniuk, A. M. (2012). Osoblyvosti obliku vytrat ta kalkuliuvannia sobivartosti hotelnykh posluh [Features of cost accounting and costing of hotel services]. Naukovyi visnyk Poltavskoho universytetu ekonomiky i torhivli (Scientific Bulletin Poltava University of Economics and Trade, Series Accounting & Finance), 9(33). Retrieved from http://archive.nbuv.gov.ua/59.pdf [in Ukrainian].