THE ESSENCE AND COMPONENTS OF MANAGEMENT OF THE COMPETITIVENESS OF HOSPITALITY INSTITUTIONS. Economic journal of Lesya Ukrainka Volyn National University, [S. l.], v. 3, n. 35, p. 102–112, 2024. DOI: 10.29038/2786-4618-2023-03-102-112. Disponível em: https://echas.vnu.edu.ua/index.php/echas/article/view/843. Acesso em: 22 dec. 2024.